
Nutritionist Professor Anna Lartey has revealed that approximately 65 percent of Ghanaians are unable to afford a healthy diet, while 43.5 percent of the population faces food insecurity. Speaking at the 2026 World Food Day celebration in Accra, Professor Lartey emphasized the urgent need for structural reforms to ensure that nutritious food becomes accessible and affordable for all citizens, particularly those in rural communities. She noted that the inability to access quality nutrition poses a significant threat to the nation's human capital and long-term development.
During the event, which was supported by the Food and Agriculture Organization (FAO), Professor Lartey highlighted the critical link between diet quality and national progress. She argued that the current lack of access to healthy food is not just a health crisis but a barrier to education, labor productivity, and overall economic growth. To address these systemic challenges, she called on the government to honor the commitments made during the 2021 UN Food Systems Summit and move from policy discussions to tangible, actionable steps that impact the average Ghanaian.
The professor's recommendations focused on revitalizing local food systems by promoting indigenous Ghanaian foods and increasing the domestic production of fruits and vegetables. She also urged the government to invest in research solutions to combat food waste, which remains a significant hurdle to achieving food security. The World Food Day event concluded with exhibitions of diverse Ghanaian cuisine and agrifood systems, showcasing the potential for indigenous solutions to bridge the nutrition gap if supported by a robust policy framework and improved market accessibility.