VAST Ghana pushes for mandatory front-of-pack food warning labels

Vision for Accelerated Sustainable Development Ghana (VAST Ghana), alongside SEND Ghana and the Ghana Academy of Nutrition and Dietetics (GAND), is calling for the immediate implementation of mandatory front-of-pack warning labels on ultra-processed foods. This advocacy aims to address the surge in diet-related non-communicable diseases (NCDs) by providing consumers with clear information about products containing high levels of sugar, salt, and unhealthy fats. The coalition argues that current gaps in the regulatory framework allow unhealthy products to be marketed and sold without transparent disclosures of their health risks.

Speaking at a recent workshop on nutritional awareness and policy, Labram Musah, Executive Director of VAST Ghana, emphasized the need for an evidence-based Nutrient Profile Modelling system to identify and regulate harmful products. Musah criticized the influence of the food industry on health policies and urged the government to prioritize public health over commercial interests. He further advocated for restrictions on the marketing of unhealthy foods to children and called for the implementation of increased taxes on ultra-processed goods to discourage their consumption.

Health experts within the coalition highlighted the alarming shift in dietary habits, particularly among the youth, who are increasingly consuming processed foods instead of traditional local diets. Rev. Prince Baidoo, President of GAND, expressed concern over the rising incidence of health issues linked to these changing habits and encouraged a return to natural, local food sources. Baaba Sam of SEND Ghana added that effective food labeling is a critical tool for public empowerment, enabling citizens to make informed decisions that could prevent future health crises.

The advocacy groups are now urging the government to finalize and approve drafted food policy measures aimed at improving the national food environment. They contend that shifting from reactive medical treatments to preventive regulatory measures is the most sustainable way to combat the rising burden of NCDs in Ghana. By strengthening food labeling and marketing regulations, the coalition believes the state can significantly improve public health outcomes and protect future generations.