
The Ghana Tourism Authority (GTA) has initiated stakeholder engagements to develop a new National Animal Welfare Policy, aimed at ensuring the humane treatment of animals across the country’s tourism and hospitality sectors. This initiative seeks to establish clear guidelines for facilities housing animals, such as ostriches, monkeys, and peacocks, while also addressing the sourcing of animal products in hotels and restaurants. The move is a central component of a broader strategy to promote responsible tourism and align Ghana with international ethical standards.
Speaking on the necessity of the policy, Alexander Kwame Nketia, the GTA’s Director of Product Development, explained that the authority has received several reports of animal cruelty within tourist facilities. He emphasized that institutionalising these standards is essential to protect animals that serve as major attractions for both domestic and international visitors. By creating an enforceable framework, the GTA aims to provide operators with the necessary tools for ethical animal management while safeguarding the industry's integrity.
Supporting the initiative, Dr. Emmanuel Nyamekye of the Animal Welfare League highlighted the critical role of education and community awareness in the policy's success. He noted that improving animal welfare is a practical necessity for the agriculture and tourism sectors, as modern tourists are increasingly sensitive to the ethical treatment of wildlife. Dr. Nyamekye advocated for a collaborative approach to ensure that animals in tourism receive the care and protection they require through both regulation and public sensitization.
The implementation of the National Animal Welfare Policy is expected to significantly enhance Ghana’s competitiveness as a global travel destination. By proactively addressing welfare concerns, the GTA seeks to improve the nation’s image as a responsible and sustainable tourism hub. As consultations continue, the authority will integrate feedback from industry stakeholders to ensure the final policy is robust, practical, and effective in its application across the hospitality sector.